Tuesday, September 23, 2008

Yummmmyyyyyy! (Baby Britton Blurb)

Providence made up a recipe today and brought me her "recipe card" asking if we could make it. Here is what it read -

1 1/2 tespoon of (kosher) salt
2 mash mellows
1 1/2 cinomon
1/3 tsp ginger
1 1/2 shugar
2 1/8 tsp BS (hehe .... I asked her what BS was - duh, it's baking soda!)
1 table spoon cream of tartar

Bake at 300 degrees for 20-25 minutes.

Sounds delicious!!!! I told her we'd have to pass on her made up recipe, but that she should keep trying. We made Oatmeals Scotchies instead. This met her approval.

1 comment:

Sarah said...

I find myself cooking with BS all the time! No kitchen should be without it.